Augason Farms Dehydrated Diced Carrots Can, Emergency Food Supply, Everyday Meals, 216 Servings

. . . Many more than 24 carrots, actually. This is a L-A-R-G-E can of finely diced carrots, very well dehydrated. I powder them in my coffee grinder, mix with dehydrated bell peppers from the same source that I grind the same way, and keep a jar filled with the powdered mixture. It really works, so gets added by the heaping tablespoon into sauces, soups, dressings, scrambled eggs and omelets, pastas, and anywhere I want to add a natural veggie bump to whatever I’m making. You could use it, with or without the bell peppers, in carrot cake, meatloaf, smoothies, you name it. It incorporates and rehydrates perfectly in every dish every time.Pre-soaking is absolutely unnecessary; in fact, it absorbs a bit of liquid in anything I want to make less soupy or runny, so it’s a convenient, flavorful, and nutritious way to thicken any dish. All this with zero peeling, chopping, or trim to discard, and no space-wasting, fast-wilting bunches of carrots in the vegetable bins. I think you’ll appreciate saving the money, too.The can comes with a plastic lid that you use after you open the standard metal lid; there are a few desiccant packs mixed in which I keep right there in the can until empty. This stuff lasts forever at room temp without going bad, but you’ll use it up and reorder long before that. I never want to be without it. [...]